Focaccia Kit + Pepperoni

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Pinsa Romana (Focaccia)
 
Have you ever heard of Pinsa Romana ?
 
Modern Roman Pinsa is a reinterpretation of an ancient Roman recipe
 
Tell me more bout pinsa
The Rectangular Shape
The Friability (Crunchy outside and soft inside)
The Digestibility (get by several leavening-maturation techniques)
The one and only original blend of flour: wheat flour, rice flour, soy flour and dried mother yeast.
The Fragrance (due to maturation process created with sourdough)
 
With our Pinsa Romana, making an authentic Italian pizza, has never been easier and more exciting!
No mess, easy, quick, and in the comfort of your own kitchen
 
Open the box and follow the few simple steps to Make it a Pizza night! 
Watch our tutorial HERE
Inside the box:
• 4 Hand-Stretched Pinsa Bases (30x20cm) 
• 400g of Diced Mozzarella
• 400g of Tomato Sauce
• 1 pack of pepperoni
 
To prepare a Pizza Margherita follow the instructions below:
preheat your oven at 220-250C (where possible leave a baking tray inside to warm up)
take n.1 pizza base;
pour 100g of tomato sauce in the middle of the base and spread evenly
spread 125g of mozzarella cheese evenly over the sauce;
place your pizza on the baking tray and cook for 5-8 minutes depending on your appliance;
enjoy your pizza!
 
 
 
Please note that depending on stock availability the cubed mozzarella cheese may be replaced with shredded mozzarella cheese